French Toast Recipe(https://www.facebook.com/photo.php?fbid=624957430877265&set=a.527733120599697.117736.417669588272718&type=1&theater)
Ingredients1 Ideal Protein Omelet Mix
5 oz cold water
1/2 tsp cinnamon
1 tsp vanilla extract
2 tbsp. Walden Farms caramel syrup
- Preheat the oven to 400F
- Mix all the ingredients but the caramel syrup in a bowl or in your shaker
- Spray a medium sized Pyrex
- Pour the mix into the Pyrex and bake for 10 minutes
- Serve with WF caramel syrup and enjoy!
ReviewI was a bit skeptical about this recipe. I love French toast with fresh French bread with a nice crust. So how can you make French bread without bread?
The recipe was easy to prepare and came out of the oven smelling good. I let it cool a little bit (maybe 3-4 minutes), then cut it into 4 pieces. The pieces were quite thin. I drizzled with Walden Farms pancake syrup (didn't have any caramel syrup), and a bit of extra cinnamon.
I was pleasantly surprised when I took my first bite. The cinnamon and syrup really made it taste more like French toast than an omelet! It was moist and tasty. I wish it had been thicker, so I may use a smaller pan in the future, to make it smaller but thicker.
By the time I got to the fourth piece, I wasn't quite enjoying it as much. It felt like a really big portion, and by the end, was a bit soggy. It started tasting more like omelet by the end. I think my mistake was letting it cool for a few minutes, rather than eating it immediately out of the oven.
Overall, not a bad substitute for French toast.