Potato Pancakes Recipe
Ingredients
1 Ideal Protein Potato Puree1 egg
1 tsp baking powder
1 pinch white pepper
1 pinch thyme
1 pinch oregano
1/4 tsp. sea salt
Pam spray
Directions
- Mix all the ingredients together in a shaker (let sit for 3 mins)
- Heat pan and spray with Pam
- Pour batter into pan (making pancake shaped portions)
- Cook until you can flip them
- Serve and enjoy. Makes 3-4 pancakes
Review
I am always amazed at the creative recipes for the different package of Ideal Protein food. When I saw the picture with this recipe, I knew I had to try it. The potato pancakes look amazing!First thing to mention is, do not use the ball in the shaker!! What was I thinking... so letting sit for 3 minutes was actually trying to get the dough out of the ball. Once I got it out, it was quite thick, and not something that I could pour into the pan, per the instructions. So I formed into ball with my finger and flattened into the pan. Quite messy, and a bit frustrating since I felt like I was wasting some of it (I like eating every last crumb!).
Once in the pan, they did fry up nicely, a lovely brown colour on the outside. First bite, delicious! These are really good! I may have overcooked a little bit, afraid that the middle would not be cooked. I added a few drops of hot sauce, and dipped in Walden Farms Ketchup. Fabulous!!
LittleStar's Rating:
I added a chopped onion and thinned the batter way down with water. Just mixed with a spoon in a bowl. Cooked them in a cast iron pan with coconut oil. They came out thin, crisp, and delicious. Thanks Anne!
ReplyDeleteSouds delicious, Angela! And the chopped onions sound like a good addition.
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